Allergens
Gluten
Gluten
Milk
Milk

Tejido graso situado entre la piel y la carne del cerdo, sobre todo en la parte del lomo.

Se presenta fresco o salado y se utiliza para añadir a potajes o en elaboraciones cárnicas.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 22.92 g
Monounsaturated fatty acids 29.86 g
Polyunsaturated fatty acids 10.86 g
Cholesterol 57.0 mg
Calcium 6.0 mg
Iron 0.7 mg
Zinc 0.3 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 1400.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.